Friday Vocabulary

1. saveloy — highly seasoned dried sausage, usually bright red Though the white tablecloth and perfectly unctuous staff were more suited to coq au vin, my dining companion demanded two orders of saveloys and chips which were brought almost immediately to our table, perhaps procured from the fish and chips shop in the row behind …

Friday Vocabulary

1. vinegarroon — large whipscorpion found in Mexico and the southern United States, with a nasty, though nonvenomous, sting At first I thought the vinegarroon was another myth created by my dad to embellish his tales, like the two-by-two cactus, and then I saw one, though my mind still disbelieved, saying, “Oh, hell no!”   …

Friday Vocabulary

1. bore — large tidal wave caused either by meeting of two tides or by tidal water rushing into a narrow estuary Surfing the Pororoca—as the tidal bore formed at the mouth of the Amazon River is known—can be treacherous, not only because of the river’s sometimes dangerous wildlife, but also due to the flotsam …

Friday Vocabulary

1. sudarium — cloth for wiping the face, handkerchief; (specifically) the cloth used by Saint Veronica to wipe the face of Jesus The true gentleman, of course, sweeps the sweat from his brow using a sudarium and not the sleeve of his tunic.   2. Patagonian — of or relating to Patagonia, the southernmost lands …

Friday Vocabulary

1. feist — mongrel dog; truculent person or animal I wasn’t about to let some little feist ruin everything we’d worked towards for over a year.   2. git — (slang) fool, worthless person “You’d better listen, you git, if you don’t want your face mashed in!”   3. pluricentric — having multiple centers An …

Friday Vocabulary

1. closestool — (also close-stool) stool with hole in its seat, beneath which rests a chamber pot The room he showed me was well-appointed, large enough to have a separate small chamber for the closestool, unlike the mere nook hidden by a curtain I used in my own house.   2. franklin — freeholder of …